Biodegradable Plant Fiber Tablewares Colored Products

Technical Parameters
Material Combination: Virgin pulp bamboo pulp/sugarcane pulp (base material) + food-grade plant-based colorant (dyeing layer) + water-based waterproof agent (customization available, such as adjusting base material ratio, colorant type, and protective coating function)
Dyeing Standard: Dyeing uniformity ≥95%, color fastness (indicator incomplete in original text)
Forming Thickness: 0.5–2.5 mm
Weight Range: 12–35 g per single lunch box, 6–25 g per single dinner plate, 9–40 g per single soup bowl
Heat Resistance Range: -15℃–95℃ (can withstand low-to-medium heat heating in microwave for 1–2 minutes, not suitable for direct open-flame heating)
Application Fields
It is suitable for disposable tableware in scenarios such as fast food takeout, family dinners, outdoor camping, corporate canteens, and exhibition events. It can hold foods like rice, stir-fries, salads, desserts, snacks, and porridge, and can also be used as disposable tray packaging for fresh fruits and vegetables, as well as baked pastries.
Specifications and Dimensions
Customizable according to customer requirements (such as length/width/height of lunch boxes, diameter/side length of dinner plates, top diameter/height of soup bowls, and special shapes like compartmentalized lunch boxes and irregular-shaped dinner plates)
Product Features
Safety and Environmental Friendliness: The base material is biodegradable natural pulp; the colorant contains no heavy metals or fluorescent agents, and can be naturally degraded after disposal without environmental residues.
Excellent Protective Performance: It has good water and oil resistance, is not easy to leak when holding soup and sauce, and prevents oil stains from penetrating the base material.
Stable Dyeing: The dyeing layer is not easy to fade or discolor; there is no pigment migration when in contact with food or slight water stains, and the color remains durable and bright.
Usage Compatibility: It is tough in texture, resistant to falling and deformation, with no burrs on the edges to avoid scratching hands, and is suitable for packaging, holding, and short-term heating needs in catering scenarios.